Perfect Storm - Brad Paisley - Skirt Radio … [Read more...]
Fireball Sour Apple
Fireball Sour Apple, exclusively Skirt in the Kitchen I'm not doing this in a bartender kind of way. Instead of measuring ounces in a jigger, I'm using a measuring cup--like I do when I'm baking a fabulous cake. … [Read more...]
Rose-Colored Glasses (26)
Rose-Colored Glasses, exclusively by Skirt in the Kitchen "Sing a song of sixpence, a pocket full of rye, four and twenty blackbirds baked in a pie... " This comes to mind, this old nursery rhyme that my parents used to read and say to my little sister and me when we were small sprouts. … [Read more...]
Christmas Kraut
exclusively Skirt in the Kitchen I don't want it to be Christmas-not yet-but I have to ferment cabbage for Christmas kraut if I want to cook with it by then. This is the easy method even though I'm jazzing it up with spices and other fruit to give it the Christmas swag that I like. … [Read more...]
Peanut Butter-Honey Banana Bread
photos and script exclusively by Skirt in the Kitchen, recipe adapted from CHOW November is Peanut Butter Lovers Month, so why not bake a loaf [or two] of Peanut Butter-Honey Banana Bread? It's perfect for when company calls or when you need to stop in for a visit with loved ones. … [Read more...]
Heel Planting for Winter
Skirt in the Kitchen When you don't have time to get everything in the ground before the first frost, or a hard frost at that, try heel planting for winter. … [Read more...]
Fall Decorating
exclusively Skirt in the Kitchen It's a beautiful time of year to bring in nature's spent flowers and seasoned foliage for fall decorating. … [Read more...]
Scarlet Love
The Lord is real. He has given us the ability to love with an authentic love, a scarlet love that never fades or dies. It calls for acceptance and honesty. His love is perfect, scarlet in color that is vibrant and outstanding. … [Read more...]
Slow-Cooker Applesauce
This slow-cooker applesauce is adapted from the recipe, Overnight Apple Butter, by Martha Stewart. I really like this recipe. I like how old-fashioned the applesauce is, how it tastes, plus, I like the color-a deep brown. … [Read more...]
Chocolate Bird Peeps
Skirt in the Kitchen In a stainless or glass double broiler over the stove, melt a full amount of dark chocolate with three-fourths of the amount of milk chocolate of the Ghirardelli brand--or equal portions, depending on your preference of sweetness. … [Read more...]