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You are here: Home / Archives for Uncategorized

Christmas Greetings

December 12, 2011 By Susan Nuyt Leave a Comment

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Mallow-Praline Sweet Potato Pie

December 11, 2011 By Susan Nuyt Leave a Comment

Mallow-Praline Sweet Potato Pie ~~ adapted from Better Homes and Gardens ~Preheat oven to 450 degrees Fahrenheit.  Stir together 1 1/2 cups flour and 1/2 teaspoon salt.Using a pastry blender,cut in  1/4 cup shortening and 1/4 cup unsalted butter.Sprinkle 1 tablespoon ice water over part of the flour mixture and toss gently with a fork.  Repeat with additional … [Read more...]

Easy Morning Christmas French Toast

December 8, 2011 By Susan Nuyt Leave a Comment

Easy Morning Christmas French Toast ~~ Skirt in the Kitchen ~Whisk eggs and ingredients of-- sweetened condensed milk, grated nutmeg, ground cinnamon, orange extract and vanilla extract.  Fry choice of white bread in just enough hot, unsalted butter to cover a small skillet, wiping it clean with a paper towel between each interval of bread slices fried.In a small saucepan, … [Read more...]

Let Freedom Ring

December 7, 2011 By Susan Nuyt Leave a Comment

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Homemade Baileys

December 7, 2011 By Susan Nuyt Leave a Comment

Homemade Baileys ~~ adapted from eatboutique ~Blend all ingredients in a blender or a stand mixer using the whisk attachment:4 fresh large eggs1/2 teaspoon pure almond extract1 teaspoon pure vanilla extract2 teaspoons chocolate syrup2 teaspoons instant coffee granules1 can sweetened condensed milk1 cup whiskey1 cup heavy whipping creamStore cold, keeping up to 4-6 weeks. … [Read more...]

Snowballs

December 5, 2011 By Susan Nuyt Leave a Comment

It's the first snowfall of the season-- You know I had to do something about it besides hanging greenery in the snow-- under the windows with bright blue Christmas bows and lights...  Did I previously mention that I'm the rebellious one?  (Not the typical Christmas colors, but you know I have to be weird (slightly different).)Snowballs ~~ adapted from Hallmark … [Read more...]

Pots and Pans Man

December 1, 2011 By Susan Nuyt Leave a Comment

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Poultry Stew

December 1, 2011 By Susan Nuyt Leave a Comment

Poultry Stew ~~ Skirt in the Kitchen ~Wash and cut celery, carrots, scallions and brussel sprouts; place in a crock pot.Add minced ginger or horseradish...  3 cups water, 4 cups chicken stock, purple onions and red pepper flakes.Cut stems out of collards and add the leaves; lightly salt and pepper.Add cooked, torn chicken or turkey, ground curry and thyme, fresh … [Read more...]

Dreamy Apple Pie

December 1, 2011 By Susan Nuyt Leave a Comment

Dreamy Apple Pie ~~ adapted from Ree Drummond ~Peel, core, and slice 3 Granny Smith apples.  Place sliced apples in a large bowl.  In a separate bowl, combine together-- 1 cup heavy whipping cream, 1/2 cup brown sugar (I packed it.), 1/2 cup granulated sugar, 1 tablespoon flour, 2 teaspoons vanilla extract, and 1/8 teaspoon cinnamon.  Stir, then pour mixture over … [Read more...]

Three-Tier Candied-Pecan Cake with Brown-Butter Pears

November 27, 2011 By Susan Nuyt Leave a Comment

Three-Tier Candied-Pecan Cake with Brown-Butter Pears ~~ adapted from Martha Stewart ~Preheat oven to 400 degrees.  Toss 2 cups toasted pecans with 3 tablespoons softened unsalted butter, 1/4 cup packed light-brown sugar, 2 teaspoons cinnamon, 1 tablespoon vanillaand 1/4 teaspoon grated nutmeg.  On a rimmed bar pan, toast pecans in butter and spices for 5-10 … [Read more...]

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