It IS a nice day in the neighborhood. We are pushing our way out of summer, already. Fall is right around the bend. When you think about it, one could never have enough butterflies... Let's beer some batter for a fresh fry on the porch. This brand. Pop the top. No milk or water into the whisked eggs; just beer. A bit of a splash. We must make … [Read more...]
Corona Ham Bake
When little boys were raised to grow into immature guys (into old age), not ever into real men. When teenage boys were taught, long before their teens, to mistreat women. When they were shown by the jerks and/or a bad woman before them, that we're just "whores"--. That according to them, we were planted on this earth to service their egos and sexual gratifications. But … [Read more...]
Ranch Pork Chops
This is summer cooking! And these are thin, boneless pork chops. Handy between two slices of white bread. Ketchup or not? How do you prefer them? I like them with bread, nothing else--no cheese, no sauce, not even ketchup. One egg at a time to blend well, to whisk just right, combine 3 whole eggs with 1/3 to 1/2 cup or so of ranch dressing. You'll love the crust … [Read more...]
Sriracha Pork-Turmeric Potatoes
Sriracha Pork-Turmeric Potatoes, exclusively Skirt in the Kitchen It's time to cook outdoors again. The weather is pleasant. It's an early spring, after all. I'm confident that seeds can be planted in the ground without there being another frost. … [Read more...]
Szechuan Red Wine Pork Chops with a Salad of Horseradish Greens and Mustard Leaves
exclusively Skirt in the Kitchen The flowers are edible. They are the blooms of arugula, the plants termed as, "arugula rocket" because they grow straight up without swaying their strong stems of any weight, like in rocket-form, something meant to shoot up into the sky. They are tall and erect. Not only do the blooms pretty-up a plate, they add a good kind of a vegetable … [Read more...]