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You are here: Home / Archives for Susan Nuyt

Son’s Polar Express Cookies

December 2, 2011 By Susan Nuyt Leave a Comment

 "These are Polar Express cookies, Mommy."  It is the first Christmas cookie that we make, each year, before any other.   Farmhouse Chocolate Crinkles ~ ~ adapted from Hallmark Magazine ~  In a double boiler or microwave, melt 4 ounces unsweetened chocolate.  If you do not have chocolate baking bars on hand, measure 12 tablespoons 100% cacao powder (good quality cocoa) … [Read more...]

Pots and Pans Man

December 1, 2011 By Susan Nuyt Leave a Comment

… [Read more...]

Poultry Stew

December 1, 2011 By Susan Nuyt Leave a Comment

Poultry Stew ~~ Skirt in the Kitchen ~Wash and cut celery, carrots, scallions and brussel sprouts; place in a crock pot.Add minced ginger or horseradish...  3 cups water, 4 cups chicken stock, purple onions and red pepper flakes.Cut stems out of collards and add the leaves; lightly salt and pepper.Add cooked, torn chicken or turkey, ground curry and thyme, fresh … [Read more...]

Dreamy Apple Pie

December 1, 2011 By Susan Nuyt Leave a Comment

Dreamy Apple Pie ~~ adapted from Ree Drummond ~Peel, core, and slice 3 Granny Smith apples.  Place sliced apples in a large bowl.  In a separate bowl, combine together-- 1 cup heavy whipping cream, 1/2 cup brown sugar (I packed it.), 1/2 cup granulated sugar, 1 tablespoon flour, 2 teaspoons vanilla extract, and 1/8 teaspoon cinnamon.  Stir, then pour mixture over … [Read more...]

Three-Tier Candied-Pecan Cake with Brown-Butter Pears

November 27, 2011 By Susan Nuyt Leave a Comment

Three-Tier Candied-Pecan Cake with Brown-Butter Pears ~~ adapted from Martha Stewart ~Preheat oven to 400 degrees.  Toss 2 cups toasted pecans with 3 tablespoons softened unsalted butter, 1/4 cup packed light-brown sugar, 2 teaspoons cinnamon, 1 tablespoon vanillaand 1/4 teaspoon grated nutmeg.  On a rimmed bar pan, toast pecans in butter and spices for 5-10 … [Read more...]

The Emperor’s Pancake

November 25, 2011 By Susan Nuyt Leave a Comment

The Emperor's Pancake ~~ adapted from bon appetité ~Based on a recipe from Steirereck in Vienna.  It is known as kaiserschmarrn and served with jam.  Preheat oven to 350 degrees Fahrenheit.  Soak 3 tablespoons raisins in 1 tablespoon dark rum for 30 minutes.With an electric mixer, beat 2 large egg yolks, 1/2 cup whole milk, 1/2 cup flour, 1/4 cup crème fraîche or … [Read more...]

2011 SITK Thanksgiving

November 25, 2011 By Susan Nuyt Leave a Comment

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Brazilian Coffee

November 24, 2011 By Susan Nuyt Leave a Comment

In glasses, add 1 1/2 tablespoons Kahlua, 1 1/2 tablespoons brandy and 1 1/2 tablespoons orange liqueur.  Fill with hot black coffee.  Top with whipped cream, sprinkle with brown sugar.Whipped Cream-- In a chilled mixing bowl, beat 1 cup heavy whipping cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar.   … [Read more...]

Happy Thanksgiving

November 24, 2011 By Susan Nuyt Leave a Comment

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Thanksgiving Bread Dressing with Italian Sausage

November 24, 2011 By Susan Nuyt Leave a Comment

Thanksgiving Bread Dressing with Italian Sausage ~~ Skirt in the Kitchen ~Tear into pieces 2 loaves stale French bread.  If not stale, set the oven to 250 degrees Fahrenheit, lay torn bread pieces onto a bar pan and continually check it, tossing it lightly to crisp up enough.  Brown and break up to a crumble 1 pound mild Italian sausage.If you have enough celery, put … [Read more...]

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