It's Rose-Honey Ham from the Don Juan roses of last summer that I put into honey. Cut some good smoked ham into thick steaks. Whisk or beat 1 or 2 eggs. First, dip dry steaks into flour, then into frothy egg, and back into flour to fry in hot oil. Season with your choice of spice, salt and pepper. Immediately drizzle the rose-honey over the hot fried … [Read more...]
Search Results for: rose honey
Rose and Lavender Vanilla Honey
Rose and Lavender Vanilla Honey, exclusively Skirt in the Kitchen This is what I like and love about Spring-- the natural ingredients to add to something to cook and bake with - those beauties from the yard. Aromatic and colorful, these ingredients give the honey a victorian flair. It ought to be one word if it could be, or a segment of flowing words that fit … [Read more...]
Rose-Lavender Honey
~ Skirt in the Kitchen ~Gather petals that are pesticide-free, fill into a pint jar...Choose any kind, a variation, edible; pretty to have... Pour in the honey, half-fill.Pick rose hips or purchase them from a health foods store, but get them...crush them--Add them into the jar with petals and honey.Cut a fresh sprig of lavender.Stand sprig in the center.Heat honey to … [Read more...]
Apple-Fig Haroset
This would be good for a Crisp dessert--a crumble with the combination of oats. Brown sugar, a must, I do believe! But this is a Passover dish; now Good Friday!... Leftovers I have, if any, will be baked into a crispy crumble! Yes, indeed! Crisp: fruit w/topping of oats, butter, flour, sugar, nuts.Crumble: streusel topping baked over fresh fruit.Buckle: fruit … [Read more...]
Rose Hickory Smoked Ham
exclusively Skirt in the Kitchen (In the photo above, the photo was taken halfway through baking time. The apples will get much darker and mush up like a really good applesauce.) This Rose Hickory Smoked Ham is true and dear to my heart. I associate the Don Juan red climbing rose to my late father, purchased my first vine right after his passing two years ago. His name was … [Read more...]
Rose-Colored Glasses (24)
It's been some time since I've written on Rose-Colored Glasses. It's where I stop to smell the roses. It's the time that it takes to drop everything to really look and live through visible eyes, not solely through a lens... in a walk... or just listening to the sounds of the birds in the trees with eyes closed for a bit. I admire nature. I love it's details, its splendor, … [Read more...]
Rose-Colored Glasses (22)
It's a girl's dress calendar. This picture on the cover happens to be the painted art print for the month of May. The dresses are vintage-inspired with the floral of spring. January's look... fabulous February... March-- umbrella for rain showers... April (my favorite print), a party month for birthdays and the change of weather... Here's … [Read more...]
Rose-Colored Glasses (19)
Flashback to babyhood; my daughter was little, now she's almost half-grown... a magical time, a marvelous year-- She turned one when this picture was taken. My mother and sister flew up to see us to spend a few days just to hold her. Where does time fly, exactly? Since then, from toddler years to girlhood, she's helped me bake cookies. She loves everything … [Read more...]
Caramelized Peaches with Fresh Rosemary
Caramelized Peaches with Fresh Rosemary~ adapted from Good & Fresh ~Halve and pit 4 ripe medium peaches. In a large skillet, on medium high heat, heat 1/4 cup olive oil. Stir in 1/4 cup honey. Place peaches, cut sides down, in hot oil-honey mixture. Reduce heat to medium, cook for 5 minutes.On low heat, add 2 tablespoons juice from a fresh orange, … [Read more...]
Killing Me Softly
Killing Me Softly, SKIRT RADIO, featuring Thomas Rhett, Roberta Flack... [rose honey recipe found here] [Orange Dubliner Daylily Cake here] [the "Swoonatra"--Frank Sinatra] Dan + Shay … [Read more...]