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You are here: Home / Archives for THANKSGIVING FEAST

Thanksgiving Greetings

November 27, 2024 By Susan Nuyt Leave a Comment

Happy Thanksgiving from Skirt in the Kitchen. May you and your family be blessed this holiday season. … [Read more...]

2020 Pandemic Thanksgiving Apple Pie

November 27, 2020 By Susan Nuyt Leave a Comment

… [Read more...]

Turkey Talk

November 20, 2019 By Susan Nuyt Leave a Comment

What's your preference-- pie or cake?... Pie is scrumptious, but a party cake's a celebration!White turkey meat or dark turkey meat?... Depends on how well it's cooked-- a moist or dry turkey! Fried turkey, smoked, baked, grilled, blackened or spatchcock?How do you like your dressing?-- milk-bread, sage, cornbread, oyster, grits?Do you like whole berries in your cranberry … [Read more...]

Thanksgiving Brunch Megmosa-Poinsettia

November 21, 2017 By Susan Nuyt Leave a Comment

We shall drink; a Megmosa-Poinsettia, that is.  Composed of equal parts champagne and grapefruit juice is a Megmosa... but half cranberry juice to half champagne is called a Poinsettia cocktail.  Since I'm including grapefruit juice as well as muddled cranberries, this is a Megmosa-Poinsettia for brunch on Thanksgiving. Always use fresh fruit, not fruit juices from the … [Read more...]

Citron Bourbon Cranberry Relish

November 21, 2017 By Susan Nuyt Leave a Comment

Let it be the best time of the year, this Thanksgiving, not only at Christmas... [and they're starting early/extending, mixing up, ALL the holidays into one now... (sigh)]  A huge shop-fest.  Christmas in July.  Halloween, Thanksgiving, Christmas, AND school supplies in the same rows in stores when semester begins... ugh. Why can't we make it the best time of the … [Read more...]

Bourbon Sweet Potato Cake with Fireball

November 16, 2017 By Susan Nuyt Leave a Comment

These are Alabama red sweet potatoes. This Bourbon Sweet Potato Cake with Fireball, a moist and subtle flavor of booze in the cake, is ideal for Thanksgiving. Preheat conventional oven to 350 degrees. Bring 4 large eggs to room temperature. Peel and grate sweet potatoes for 3 firm cups.  Don't loosely fill the measuring cup. Beat together 4 eggs, 1 … [Read more...]

Bacon-Cheese Spaghetti Squash

October 31, 2015 By Susan Nuyt Leave a Comment

I didn't exactly know what to name this.  The bacon and the cheese make this "pop" with taste, so I suppose I will refer to it as Bacon-Cheese Spaghetti Squash. This can be for breakfast or for a regular meal with nothing served alongside it. Soak the seeds for a few minutes in warm water if you want to roast them for the meal or just have them for a snack. I … [Read more...]

Fireball Banana Pumpkin Pie

November 16, 2014 By Susan Nuyt 2 Comments

Fireball Banana Pumpkin Pie, exclusively Skirt in the KitchenBreak tradition and do something different.   … [Read more...]

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