This is good for a late breakfast on Saturday, when you don't have to run out the door in a hurry like you would a weekday--when you've got plenty of time to cook breakfast at home and enjoy it. When I think of Spring, I think of crisp greens with morning bacon--particularly cabbage. There must be onion. And, of course--peppers. Have either apple or pear for … [Read more...]
Pantry Cabbage Toss
Pantry Cabbage Toss, exclusively Skirt in the Kitchen Why don't we do this? Let's dig in the pantry again and find what we may... It's early brunch-you know-not morning/not noon. I don't want milk and cereal, not eggs and toast, either. I want bacon, but I also want something close to lunch food that is healthy as well as something flavorful. … [Read more...]
Hibiscus Rigatoni
Hibiscus Rigatoni, exclusively Skirt in the Kitchen It's a trick, it's deception, though in a good way. It's hiding greens for kids to eat, and adults who don't like their vegetables, while it still tastes good to them. Every pasta lover will love this. Every green fanatic and cheese enthusiast will, too. … [Read more...]
Nasturtium Salad
exclusively Skirt in the Kitchen Nasturtiums and oranges evoke the sunny essence of summer into fall, that feel-good reason for planting flowers in the garden. They are delicate and thin-petaled, and they look so Victorian. … [Read more...]
Lemon Pepper Poppy Seed Salad Dressing over a Spring Mix
Lemon Pepper Poppy Seed Salad Dressing over a Spring Mix, exclusively Skirt in the Kitchen This is the way I want my poppy seed salad dressing-- having no measurements, just adding ingredients of what I want to shake in a sealed jar to blend thoroughly, then adding more of something in the dressing that I want more of-- like more white wine vinegar because that's usually my … [Read more...]