THE NEXT DAY: Take out of the 'fridge and stir; check flavor and thickness. At this point, it will be tart, but that's good-- because-- we're adding 1/2 cup more clover honey, 1/4 cup light brown sugar, and 1 cup granulated sugar. Allow to melt into the relish. We're loving it. How could we not?By now, the relish amount should be cooked down to half what we started with on … [Read more...]