THE NEXT DAY: Take out of the ‘fridge and stir; check flavor and thickness. At this point, it will be tart, but that’s good— because— we’re adding 1/2 cup more clover honey, 1/4 cup light brown sugar, and 1 cup granulated sugar. Allow to melt into the relish.
We’re loving it.
How could we not?
By now, the relish amount should be cooked down to half what we started with on the first day of cooking the cranberries. “Lucky” us!!
Now what?– cool, cover, and refrigerate one more day! This method builds and brings the quality of culminated flavors to excellency. It’s creating a good finish.
THE THIRD DAY: It’s ready to crush for a smooth texture!