DENIM SKIRT
Skirt in the Kitchen will soon be featuring skirts, old and new-- vintage and modern but with style, cut at the knees. The first one: A denim skirt with 2 front open fold-pleats. So Americana, a skirt in denim; anything denim. It's heavy-duty and can still look great when it's "worn out". … [Read more...]
CHEVELLE – LETTER FROM A THIEF
Intimate Portrait of Grace Kelly
Orange Dubliner Daylily Cake
exclusively Skirt in the Kitchen This holds all the essence of everything floral. It's refreshing with hints of citrus throughout. Cheese is baked within. It could be the recipe for a wedding cake, just multiply it in accordance per servings needed; bulk it up! The cake also has extracted juice and the specks of orange zest. For a unique twist, in place of vanilla … [Read more...]
Fried Spanish Corn
exclusively Skirt in the Kitchen This is my sister's method of cooking corn on the cob. It's fabulous, simply delicious. It's summer, it's an apron with flour all over it, and a pie in the oven. It's kids running in and out of the house with a water sprinkler hangin' in the backyard. It's grillin' at the beach. It's a "boom box" playin'... Let's get it started. It's … [Read more...]
Michael Jackson, Justin Timberlake – Love Never Felt So Good
The Fault In Our Stars Movie Trailer
Daylily Egg Ramen Noodle and Arugula
exclusively Skirt in the Kitchen This is bright and sunny, absolutely stunning for a breakfast or brunch on a spring morning. Just pick organic blooms, and know which flowers are edible. The Daylilies have a bit of a scallion-radish taste. It could be a wild mild onion flavor. I love these! It's sunshine and yolk, pretty on a plate. It was after a light rain when I … [Read more...]
Orange and Cilantro-Chive-Butter Roasted Chicken with Potato Wedges and Two Sides
exclusively Skirt in the Kitchen So far, this is the way I prefer roasting my chicken. I love the freshness, that aromatic flavor of a lemon-roasted chicken, but it's not my husband's or my children's favorite. I end up being the only one eating the lemons and the meat that roasted with the sunny dominant flavoring of the lemon which tends to saturate in parts; so what fun … [Read more...]