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You are here: Home / Archives for Susan Nuyt

Sour Cranberries

December 1, 2015 By Susan Nuyt Leave a Comment

Sour Cranberries, SKIRT RADIO for skirtinthekitchen.com Bright Lights & Cityscapes by Sara Bareilles … [Read more...]

Chocolate Squash Bundt Cake

November 24, 2015 By Susan Nuyt Leave a Comment

This is so plain and basic, but so moist and so chocolate.  There's no need for icing or creamy frosting for this chocolate squash bundt cake. Any kind of cooked, mashed squash will work. Make sure it's cooled before you bake with it, but not refrigerator-cold.  Such as every ingredient baked with, make sure the squash is at room temperature. Cream 1 stick softened … [Read more...]

Plumcot Ham with Squash

November 9, 2015 By Susan Nuyt Leave a Comment

This Plumcot Holiday Ham with Butternut Squash is slow-baked with my mother's homemade plumcot preserves.  Any good-quality store-bought plum preserves (jam or jelly) will do just fine if you can't find home-canned--the best!  I happen to be partial to my family's home-canned produce, especially that of my mom's because hers is superb! The squash is exceptional with this … [Read more...]

Power of Words

November 5, 2015 By Susan Nuyt Leave a Comment

There is power in words, good or bad; wrong or right.  There's life or death in the power of one single word. Where hope can restore, words have the power to destroy.  The tongue is wicked or lined with gold where words can be purposeful, pure and lovely. Words can offer reward, value, high honor...  They can undo what has been taken if given the chance to be heard.  Words … [Read more...]

SITK SLIDESHOW 30

November 2, 2015 By Susan Nuyt Leave a Comment

SITK SLIDESHOW 30 cooking slideshow videos and lifestyle vlog-- Recipe:  Bacon-Cheese Spaghetti Squash  Song & Artist:  Raindrops by Darryl Girard Recipe:  Cornbread Cottage Pie Song & Artist:  Santa Rosa Shuffle by Seismic Anamoly Song & Artist:  At the End of the Day by Martin Riopel … [Read more...]

Bacon-Cheese Spaghetti Squash

October 31, 2015 By Susan Nuyt Leave a Comment

I didn't exactly know what to name this.  The bacon and the cheese make this "pop" with taste, so I suppose I will refer to it as Bacon-Cheese Spaghetti Squash. This can be for breakfast or for a regular meal with nothing served alongside it. Soak the seeds for a few minutes in warm water if you want to roast them for the meal or just have them for a snack. I … [Read more...]

Tricolor Cherry Pepper Rotini

October 28, 2015 By Susan Nuyt Leave a Comment

Tricolor Cherry Pepper Rotini is the right Fall dish of food when the weather is changing to cooler temperatures, when it's time to turn on the furnace in the house to warm the floors so it doesn't feel like you're walking your bare feet on cold concrete.  This warms the heart and bones.  It's when you don't have to want soup on a cold day, but something satisfyingly filling … [Read more...]

Halloween Waffles

October 25, 2015 By Susan Nuyt Leave a Comment

For good Halloween waffles, click here. … [Read more...]

Unreasonable Misunderstandings

October 23, 2015 By Susan Nuyt Leave a Comment

Unreasonable misunderstandings...  It touches everybody.  It has its cycle of affect on emotions in society, in families--in places where it should never be permitted--but we're "human", right?  We're nasty human beings and creatures of habit--unfortunately too often--of the wrong habits.  We're not "all sunshine and roses" all the time.  We intentionally or unintentionally … [Read more...]

Cornbread Cottage Pie

October 20, 2015 By Susan Nuyt Leave a Comment

This is meant for comfort while satisfying the taste of a complete wholesome meal. Cottage pie is made with beef--I'm going for hog.  Fat hog.  Good wholesome living from farm-fed ham for a good meal at suppertime. Cottage pie is made also with creamy leftover mashed potatoes over the top of a beef stew or any combination of vegetables--as long as there's beef in the … [Read more...]

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