Parsnip-Mushroom-Pepper Blade Steak ~~ Skirt in the Kitchen ~Tenderize 2 chuck blade steaks, place both in a ziplock bag with--dale's steak seasoning poured into the bag along with--2 crushed garlic cloves. Marinate in the refrigerator for several hours or longer. (There is salt in the dale's, so do not add salt until tasting at the close of the meal cooked before … [Read more...]
Taco Stuffed Pablanos
Taco Stuffed Pablanos ~~ Skirt in the Kitchen ~Cast 1 teaspoon coarse salt onto 2 blocks of 16 ounce-cream cheeses. Process or mix softened cream cheese, 3 to 4 minced garlic cloves, 2 cups Mexican taco cheese, 1 pound ground beef cooked and mixed with taco seasoning according to directions on packet... also add 1 can drained Rotel (mild or … [Read more...]
Nature’s Donuts
Donut Peaches … [Read more...]
Pizza Bread & Tomato Soup
Pizza Bread ~~ Skirt in the Kitchen ~In a food processor using a metal blade, process together a 28-oz can of lightly drained Italian plum tomatoes, 1 small can tomato paste, 1/2 of a medium purple onion, 2 cloves garlic, fresh herbs of-- basil, oregano, thyme, flat-leaf parsley...coarse salt and pepper, pinch of sugar, and chipotle chili powder.(This can be made into tomato … [Read more...]
Persimmon Chiffon Pie with a Gingersnap Crust
Persimmon Chiffon Pie with a Gingersnap Crust ~~ adapted from Food52 ~Take these-- and make this, good pie made from fruit, persimmon pulp, with a little cream, spices and egg meringue.Heat oven to 350 degrees F. Roll to crush gingersnap cookies that will equal 1 1/2 cups.For the gingersnap cookie crust, add a pinch of salt to the crushed cookies plus 1/4 cup … [Read more...]
Watermelon Salad
Watermelon Salad ~~ adapted from FN ~Stir 1/4 cup granulated sugar into 1/4 cup water in a saucepan; simmer to dissolve. Remove from the heat and steep for 10 minutes 3 mint sprigs. Then discard the mint.Zest and juice of 1 lemon, pinch of salt, 2 cups blueberries and 3 cups cubed watermelon-- lightly toss into the sugar-water and let stand for 15 minutes. … [Read more...]
Root Beer Bundt Cake
Claudia's Root Beer Bundt Cake ~~ adapted from FN Kitchens ~Preheat oven to 325 degrees F. Butter and flour a 12-cup Bundt pan; tap out excess flour.If not for floats on a sultry summer evening on the porch swing, heat 2 cups root beer, 1 cup unsweetened cocoa powder, 1 stick unsalted butterand 2 ounces bittersweet chocolate.As soon as the butter and chocolate melt, … [Read more...]
Fried Green Beans
Fried Green Beans ~~ adapted from Taste of the South ~In a medium bowl-- combine 1 cup flour, 1 cup coarse yellow cornmeal, 1 tablespoon salt, 1 1/2 teaspoons black pepperand 1/2 teaspoon ground cayenne red pepper.Whisk together.Pour 1 cup whole buttermilk into a separate bowl for drenching beans--1 pound, ends trimmed.Dip,coat into dry mixture of cornmeal and seasonings. … [Read more...]
