Watermelon Salad ~
~ adapted from FN ~
Stir 1/4 cup granulated sugar into 1/4 cup water in a saucepan; simmer to dissolve. Remove from the heat and steep for 10 minutes 3 mint sprigs. Then discard the mint.
Zest and juice of 1 lemon, pinch of salt, 2 cups blueberries and 3 cups cubed watermelon– lightly toss into the sugar-water and let stand for 15 minutes. Garnish with chopped or small mint leaves.
Very good, very refreshing; lemon and mint go together with fruit– the best.
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