Chocolate Chip Cookies ~ adapted from Anni Daulter ~ Blend 1 1/4 cups whole wheat pastry flour, 1 cup quinoa flour, 1 teaspoon baking soda, 1/4 teaspoon sea salt, 1 teaspoon wheat germ, (Don't be apt to get the wrong idea.) First, process hemp hearts (find at your local health food store); add 1/2 teaspoon. In a large bowl, mix together 1 cup … [Read more...]
Eyes Wide Open in Dish Water
Roast Chicken and Sweet Potatoes
Roast Chicken and Sweet Potatoes~ adapted from Eating Well ~Set oven to 450 degrees... Place a large rimmed baking sheet in the oven to heat.Combine 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh thyme (or 2 teaspoons dried), 1 tablespoon extra-virgin olive oil,1/4 teaspoon salt, and 1/4 teaspoon black pepper. Rub all over 2 pounds bone-in … [Read more...]
Forever Words
From a girl's point of view!@ Okay, from a woman's logic... … [Read more...]
Broccoli and Cheese Soup with Pistachio-Crusted Parmesan Cheese Bread
Broccoli and Cheese Soup with Pistachio-Crusted Parmesan Cheese Bread~ adapted from the Organic Family cookbook ~Melt 2 tablespoons unsalted butter over medium heat; saute onion 'til tender. Add 2 cloves minced garlic, 1 teaspoon fresh thyme, 4 peeled and cubed yellow potatoes,and 1 head fresh broccoli (Chop the broccoli, leave some raw for garnishing.).(I like the … [Read more...]
Still On Vacation?
Fall Pumpkin Spiced Cookies
Fall Pumpkin Spiced Cookies ~ adapted from Anni Daulter ~ Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Measure 1 cup whole wheat pastry flour. For oat flour, process Quaker Oates Old Fashioned oats (not the instant or the quick cooking kind of Quaker)-- process 1 cupful at a time, using the metal blade. Measure into the same bowl as the … [Read more...]
Trussing a Chicken for Roasting
Babe’s Bruschetta
Babe's Bruschetta~ Skirt in the Kitchen ~Dice tomatoes (seeds excluded) and red onion. Add chopped basil.Toss in mozzarella pearls. Season with light touch of kosher salt, add freshly ground black pepper.When hot from the oven, finely mince 1 garlic clove, adding its juice, evenly onto each toasted bread slice.Drizzle extra-virgin olive oil and top the bruschetta … [Read more...]
Donita – Toast to Paris
From 'Women of Skirt in the Kitchen' … [Read more...]