Taco Beef Burgers with Homemade Seasoning and Spicy Sweet Potato Fries with Dipping Sauce
(adapted from Food Renegade)Blend the spices-- 2 tablespoons taco seasoning needed for 2 pounds ground meat.To make in bulk for storing in an airtight container:1/4 cup plus 1 tablespoon chili powder1 1/4 teaspoons garlic salt/powder1 1/4 teaspoons onion powder1 1/4 teaspoons crushed red pepper flakes1 1/4 teaspoons dried oregano2 1/2 teaspoons paprika2 tablespoons plus 1 1/2 … [Read more...]
Skirt’s Policy
Lazy Chiles Rellenos
Lazy Chiles Rellenos~ adapted from Ree Drummond ~Pour 2 cups whole milk into 5 large eggs with seasonings of 1/2 teaspoon paprika, 1/4 teaspoon cayenne, salt and pepper--whisk and briefly set aside. Line the bottom of a 9x13-inch oblong dish with sliced (canned) chilies, top with 3/4 cups grated Monterey Jack cheese; repeat with chilies and cheese amount.pour milk-egg … [Read more...]
Remembrance
Kansas Wheat Berry Muffins
Kansas Wheat Berry Muffins, adapted from Grit Wash and set aside 2 heaping cups fresh blueberries. Beat 2 large eggs, Make sure butter is cooled after being melted so it doesn't cook the eggs. Incorporate.Blend dry ingredients: 1 cup sugar, and 1 teaspoon almond extract. In a separate bowl, whisk together 1 cup whole wheat pastry flour, 1 cup all-purpose … [Read more...]
Garlic-Rosemary Steak
Garlic-Rosemary Steak~ adapted from Bon Appétit ~Heat 3/4 cups olive oil and rosemary in a small saucepan over medium heat until it begins to bubble registering a temp on a cooking gauge of 140 degrees.But first, cut rosemary sprigs into 1-inch pieces for 1/3 cup.Then pour in the oil and let it cook, infusing the rosemary and its wonderful scent. After it's reached … [Read more...]
Skirt Flyer
Notice the price drop, be glad. Taking orders for cupcakes and chicken potpie, also. Place all orders in advance. Thank you, happy to be of service to you. … [Read more...]
Sing It, Janis
Crawfish Etouffée
Crawfish Etouffée~ adapted from Chef Patrick Mould ~Begin to prepare 2 pounds cooked crawfish in the shell to obtain 1 pound crawfish meat--Pinch the head portion while pulling away the body.Peel the first and second bands of the shell to grab the body.Work in a circular motion or twist and turn while you gently pull out from the tail. Make sure the tail is curled. … [Read more...]