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You are here: Home / Archives for Susan Nuyt

SITK Christmas Cards

November 15, 2012 By Susan Nuyt Leave a Comment

Sending Christmas cheer, or making it-- both?  SITK Christmas cards enclosed with recipes, 1 per card-- Christmas greetings featured on the web to sell in stores-- Alright, it's not Macy's, but it's little town America, and it's still a free enterprise.  The world can still be your oyster; perhaps downsized a bit, but still keep your dreams alive and make it happen-- … [Read more...]

Bacon and Pecan Brownies

November 13, 2012 By Susan Nuyt Leave a Comment

Bacon and Pecan Brownies ~ adapted from Symon's Suppers ~Preheat oven to 350ºF.  Butter a 9x9-inch baking pan.Whisk together 2 cups granulated sugar and 4 large eggs.  Add 1 cup melted unsalted butter, 1/2 cup unsweetened cocoa powder, and 1 tablespoon vanilla bourbon extract.  If you have just regular vanilla extract, add straight-up bourbon-- 1/2 to 1 … [Read more...]

Keep Adding

November 10, 2012 By Susan Nuyt Leave a Comment

Do you have that favorite set from a while ago?  Didn't get all the pieces way back when?I've wanted this teapot for nearly 30 years; got it.  Next up:  soup terrain.  I had one to the original set but it got swiped-- I still growl at the thought of it.  It's not about the material gain-- It's the memories built around these dishes, the years of … [Read more...]

Roast Pork Loin with Braised Red Cabbage

November 10, 2012 By Susan Nuyt Leave a Comment

Roast Pork Loin with Braised Red Cabbage~ adapted from Emeril Lagasse ~Preheat oven to 400°F.In a heavy pot or Dutch oven, sauté 2 cups sliced red onion in 3 tablespoons unsalted butter.Add 1 1/2 to 2 pounds red cabbageand 2 thinly sliced or shredded Granny Smith apples.  After 8 to 10 minutes, add 1 cup chicken stock, 1/2 cup apple cider, 1/4 cup red wine vinegar, and 3 … [Read more...]

From Land to Table

November 8, 2012 By Susan Nuyt Leave a Comment

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Down and Dirty Bachelor Green Chili Stew

November 7, 2012 By Susan Nuyt Leave a Comment

Down and Dirty Bachelor Green Chili Stew~ adapted from Doug Graham ~Soften and lightly brown chopped yellow onion in olive oil and a pat of butter.  Add chopped carrots, then diced (peelings left on) golden potatoes.  Season with Grill Mates Fiery 5 Pepper, coarse salt, and Worcestershire Ground Black Pepper Blend.  Stir in 11 ounces canned green chilies, … [Read more...]

Music Then and Now

November 7, 2012 By Susan Nuyt Leave a Comment

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Warhol Crush

November 7, 2012 By Susan Nuyt Leave a Comment

 Warhol Crush ~ adapted from Marie Claire ~   An ideal holiday drink--  Muddle 12 sprigs rosemary, 6 fresh raspberries,  and 3/4 ounces simple syrup (equal parts water and granulated sugar (dissolved and cooled)).    Fill halfway with crushed ice.  Pour over with 1 1/2 ounces Martini & Rosso Vermouth   and 2 ounces cranberry juice.  Give it 8 - 10 shakes, … [Read more...]

Voting Straight Ticket

November 6, 2012 By Susan Nuyt Leave a Comment

… [Read more...]

Cheese and Garlic Biscuit Cakes

November 5, 2012 By Susan Nuyt Leave a Comment

Dropped into molds, a different way to have biscuits, fitting for a country dinner when you want a casual evening.  They are still moist, tear apart easily for butter spread in the middle or lightly dabbed on top. Cheese & Garlic Biscuit Cakes ~- Skirt in the Kitchen - 2 cups all-purpose flour3 teaspoons baking powder1/4 teaspoon salt1/2 … [Read more...]

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