Big Mouth American Omelet, exclusively Skirt in the Kitchen No better name to name this-- and it's good, try it this way. It's creamy, filling, just great; a hearty plate of breakfast. This is my husband's, the master-maker of omelets, this big mouth way, lol... Fry sausage links, needing 1 to 1 1/2 links per omelet.In olive oil, sauté 2 medium yellow onions, 3 … [Read more...]
Hasenpheffer
Hasenpheffer~ Skirt in the Kitchen ~Place 1 frozen rabbit (tame) in a crock pot. Pour over 1 whole bottle of gin. Dowse with Worcestershire sauce, rice vinegar, and add 1 small can beef broth. Season with fresh herbs of rosemary and flat-leaf parsley. Add kosher salt, freshly ground black pepper, sliced or chopped onion, and chopped or minced garlic. … [Read more...]
Rose in December
A rose, a memory-- Grandmother, Helen Gaston ~ … [Read more...]
Happy Birthday, Twenty-Niners
Sautéed Mushrooms and Scallions
Sautéed Mushrooms and Scallions~ Skirt in the Kitchen ~Clean and cut into thick slices 1 1/2 pounds portabella mushrooms.Cut lengthways 3 scallions.Split each scallion into fourths, then cut into 2 1/2 to 3-inch short sticks. Chop 1 seeded jalapeno pepper. Heat extra-virgin olive oil and as much butter in a large skillet. Quickly sauté the scallions, … [Read more...]
Pork Tenderloin with Whiskey-Mustard Marinade Sauce and Fresh Herbs
Pork Tenderloin with Whiskey-Mustard Marinade Sauce and Fresh Herbs~ Skirt in the Kitchen ~Blend together 1/2 cup Tamari, 1/2 cup Jack Daniel's Whiskey, 4 tablespoons sorghum, 1/4 to 1/2 cup coarse mustard, 4 tablespoons apple cider vinegar, 1 minced shallot, 2 minced cloves, dash of hot sauce, 2 cups sour cream, and 2 teaspoons black pepper. Add a blend of fresh mixed … [Read more...]
Chocolate Pecan Mincemeat Pie
Chocolate Pecan Mincemeat Pie~ Skirt in the Kitchen ~You know I can't help mixing it all up, confusing matters, so let's get complicated-- a different pie.Measure 1/3 cup flour, 1/2 cup sugar, and a pinch of salt. Add 3 large whisked eggs, 3 tablespoons Irish Whiskey, 1/2 cup sorghum, 1/4 cup agave nectar, 1 cup semi-sweet chocolate chips, 1/4 cup bitter-sweet chocolate … [Read more...]
Holiday Beauty
Spaghetti Squash with Sausage
Spaghetti Squash with Sausage~ adapted from FN ~Halve 1 2-pound spaghetti squash, scoop out seeds. Cut-side-up, place the squash in a microwave-safe bowl; drizzle with 1 tablespoon olive oil and 1 tablespoon water per portion. Season with salt and pepper. Cover with plastic wrap, microwave until tender, about 20 minutes. Drain the liquid, shred flesh of … [Read more...]
Born Tough
You have to be-- to make it in a rough man's world. … [Read more...]