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You are here: Home / Archives for Susan Nuyt

‘Accidental Racist’

April 18, 2013 By Susan Nuyt Leave a Comment

… [Read more...]

Poppy Seed Chicken Casserole

April 15, 2013 By Susan Nuyt Leave a Comment

Southern Skirt Edition ~ "Skirtin' Around the South"I received this recipe from a good friend of my mother's, now a great acquaintance of mine, Margie Bolt-- Thank you for sharing this with me (:Crush 1 package of Ritz crackers; mix with 1 stick melted butter and 2 tablespoons poppy seed.  Set aside.Place 3 or 4 (boiled) cut-up chicken breasts in the bottom of a … [Read more...]

American Mac and Cheese

April 14, 2013 By Susan Nuyt Leave a Comment

~ adapted from FN ~Cook 8 ounces elbow pasta in boiling salted water.  Drain and preserve 1 cup pasta water in case it is needed to thin the sauce.  In a medium saucepan, melt 1 tablespoon unsalted butter.  Whisk in 1 tablespoon flour, 1 teaspoon mustard powder, and a pinch of cayenne.  Add 1 can evaporated milk, continue whisking to thicken liquid.When … [Read more...]

Mushroom Chuck Roast with Beef Broth Potatoes

April 13, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Salt and pepper dry meat after having been rinsed.  In an oven-proof skillet on high heat, sear the meat in mushroom-infused olive oil, on all sides.Transfer meat to a platter; cover with foil to keep warm and from drying out on the edges and top portion.  Lightly brown onion in mushroom-infused olive oil, as well, adding a little more oil. … [Read more...]

Chloé Edition Anniversaire – Episode 4

April 12, 2013 By Susan Nuyt Leave a Comment

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Hershey’s Chocolate Cake

April 12, 2013 By Susan Nuyt Leave a Comment

Add 2 large eggs, 1 cup whole milk at room temperature, 1/2 cup vegetable oil or canola oil, and 2 teaspoons vanilla extract.  Beat well with an electric mixer on moderate speed.  Stir in 1 cup boiling water, making it a thin batter.  Place in an oblong buttered-floured pan, bake in a 350 degree preheated oven for 35 to 40 minutes.  Cool completely before … [Read more...]

Bourbon Cream Iced Coffee

April 9, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Preferably fresh coffee beans are the need for the best coffee, and make it stoutly-- strong brew.But please grind it first, freshly done.Pour in bourbon.Add a little more of each if desired...and more ice.  Enjoy. … [Read more...]

Rose-Colored Glasses (12)

April 8, 2013 By Susan Nuyt Leave a Comment

Bursting to bloom...   New beginning, a brand new start...   The charm of vintage-- milk glass mixing bowl, ideal for serving mashed potatoes or creamy potato salad on a spring or summer day...     An original American-made bowl, still a beauty of its time...   Elastic connecting silver links, made into a cuff bracelet-- comfortable to … [Read more...]

The Sapphires

April 6, 2013 By Susan Nuyt Leave a Comment

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Cilantro Butter for Golden Butter Potatoes

April 6, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Whip 2 sticks soften salted butter, 1 to 3 drops chile habanero sauce, fresh chopped flat-leaf parsley and real lemon juice. … [Read more...]

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