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You are here: Home / Archives for Susan Nuyt

Yellow Squash and Curry Stew

May 4, 2013 By Susan Nuyt Leave a Comment

~ adapted from Southern Living ~Preheat oven to 450 degrees...  Toss together 2 pounds yellow squash, 1 medium-size sweet onion, preferably red...1 pint grape tomatoes,3 garlic cloves, thinly sliced...Add the spices, more red pepper if desired; drizzle 2 tablespoons olive oil.  Lightly salt and roast for 15 minutes, toss; roast 15 minutes more.  In a food … [Read more...]

Strawberry Moonshine Roast Beef with Preserved Figs and Herb-Romaine Salad

May 3, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Pat-dry an arm roast; salt and pepper on all sides, then sear in unsalted butter-- edges included.  Remove from skillet and cover.Finely chop fresh herbs of English thyme, French tarragon, and Italian oregano; set aside.  http://www.juniorsmidnightmoon.com/  ["While your great granddaddy was firing up a pipe, Junior Johnson's was firing up … [Read more...]

Making Your Own Vanilla Extract

May 1, 2013 By Susan Nuyt Leave a Comment

~ adapted from Southern Living ~   I like this idea, doing things homemade instead of buying it each and every time.  It's just a rewarding, satisfying thing to do once in a while.     [Make vanilla sugar, placing 2 whole scraped vanilla beans in a jar of sugar, allowing to set 1 week before first use.  But gently shake once a day before opening for the first use.] … [Read more...]

Remembering George Jones

April 27, 2013 By Susan Nuyt Leave a Comment

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Sister Sledge – Dimitri From Paris – He’s the Greatest Dancer

April 26, 2013 By Susan Nuyt Leave a Comment

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Longchamp Spring/Summer Collection 2013

April 22, 2013 By Susan Nuyt Leave a Comment

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Lemon Thyme-Blood Orange Cocktail

April 21, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Immediately add the lemon thyme, before heating, allowing to seep its natural flavor.Mix (shake with chipped ice) 1/4 cup plus 3 teaspoons strained blood orange juice, 1/4 cup vodka, 2 teaspoons cooled lemon thyme simple syrup, and 1 1/2 teaspoons triple sec. … [Read more...]

Chicken Tortilla Soup

April 21, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Mix seasoning of cumin, lemon pepper, finely ground ancho pepper, garlic salt, and just a little bit of kosher salt.Place on chicken after a light coat of olive oil, seasoning on all sides of 2 large chicken breasts or 3 medium in size.  Bake covered in a 350 degree oven for approximately an hour, give or take.  Turn halfway through baking time … [Read more...]

M&M’s Cookies

April 19, 2013 By Susan Nuyt Leave a Comment

 ~ adapted from Squidoo ~ [Operation Skirt]   Beat 1 cup softened unsalted butter,   1/2 cup sugar, and 1/2 cup packed light-brown sugar.  Add 1 teaspoon vanilla extract.  Slowly mix in dry mixture of 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/8 teaspoon salt.   Stir in 12 ounces variety M&M's candies:    coconut,  peanut, milk chocolate, dark … [Read more...]

Strawberry Tapioca Pie with Mint and Tarragon

April 19, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Cut, in thick slices, measuring 5 cups strawberries.Add 1/2 tablespoon chopped mint.Squeeze the juice of 1/2 of a blood orange.  Add a couple scant handfuls of tapioca.  Add 3/4 cups plus 1/8 cup sugar, a sprinkle of freshly ground black pepper; barely stir the strawberries to prevent excessive liquid.  In pieces, add half a bar.Finely cut … [Read more...]

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