This would be good for a Crisp dessert–a crumble with the combination of oats. Brown sugar, a must, I do believe!
But this is a Passover dish; now Good Friday!…
Leftovers I have, if any, will be baked into a crispy crumble! Yes, indeed!
- Crisp: fruit w/topping of oats, butter, flour, sugar, nuts.
- Crumble: streusel topping baked over fresh fruit.
- Buckle: fruit blended into cake batter
- Brown Betty: butter-crumb topping without oats
- Cobbler: pie crust or biscuits baked over fruit
How could you not like a pretty vintage glass bowl?!
It’s utilizing everything.
Again, just what I want, “guesstimating” it!
You’ve got to love what you eat!
(Dried or fresh mint, optional}
Q & A !
Refrigerated for a day/night, flavors will marinate; and the apples and figs will soften, soaking up the wine.
(I find it best to put the fruit mixture into a gallon-size Ziploc bag in the ‘frig–that way, liquid is distributed evenly instead of sinking to the bottom of a bowl. All of the fruit needs the wine.)
Haroset represents the mortar used by Jewish slaves in Biblical History; the sweet red wine, Jesus’ Blood when He was crucified on the Cross.
Have a peaceful, joyous season…
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