Gina’s Sweet Mint Tea ~
~ adapted from the Neelys ~
Bring 8 cups cold water with 6 tea bags to a boil. Remove from heat once it has reached boiling temp.
Stir in 1 cup freshly chopped mint leaves into 1/2 cup water and 1/2 cup sugar. Bring to a boil, turn off heat and cool slightly.
Pour mint syrup into tea, stir and serve over ice.
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