Baked or Cup Custard ~
~ adapted from Joy of Cooking ~
My little boy, Drew, loves this custard served with fruit and bacon for breakfast.
Whisk 1/3 cup honey into 2 cups whole milk.
Beat in 3 eggs, 1/8 teaspoon salt, 1 teaspoon vanilla and 1/8 teaspoon nutmeg.
Pour into a buttered baker or into several buttered baking custard cups. Place molds in a pan of water, bake at 300 degrees Fahrenheit for 1 hour.
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