This is fantastic, a natural salsa without condiments or sauces added; tastes superb– perfectly healthy, as well.
Pineapple Salsa ~
~ Ultimate Mexican ~
In a medium bowl, stir together 1 cup diced fresh pineapple,
about half of a pineapple.
Chop 1/2 cup red sweet bell pepper,
1/4 cup red onion,
1 fresh serrano or jalapeno chile pepper– seeded and finely chopped.
Finely shred 1 teaspoon lime peel, without pith; 2 tablespoons snipped fresh cilantro.
Stir in 1 teaspoon salt. Serve immediately or cover and chill up to 24 hours
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