Kohlrabi & English Cucumber Pickles

Kohlrabi & English Cucumber Pickles ~

~ Skirt in the Kitchen ~

Kohlrabi bulbs peeled and sliced,

… then quartered. English cucumber sliced with peeling left on, measured with kohlrabi and purple sliced onion to weigh 2 lbs– unnecessary to equal parts.

In saucepan of 2 cups distilled white vinegar, bring to a boil with 2 cups sugar, 4 teaspoons kosher salt, 2 teaspoons mustard seeds, 2 bay leaves, 1 cinnamon stick and pinches of the following: red pepper flakes, fennel seeds, whole cloves, cumin seeds.

Pour pickling liquid over cucumber, kohlrabi and onion in a bowl; add 3 basil leaves, put on a lid and let it set for 30 minutes.