Two pounds of beef…
… 1/2 of a large purple onion, chopped,
From a bunch of radishes– You need 1/2 cup–
also finely chopped…
Then whisk 2 eggs to add; salt & pepper, some sharp mustard, minced garlic and 1 cup panko bread crumbs…
… chopped celery,
and hoisin sauce, 1/4 cup.
Plop down in a hot cast-iron skillet. Do not disturb meat patties once put in the skillet; you want good caramelizing on both sides, a good light outer coating of crust from proper frying, a good fry with a tasty and juicy interior burger.
~ Skirt in the Kitchen ~
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