Yum… is all I can say about this. It is dessert. It is decadent to have this over vanilla bean icecream or over the top of white cake that is simply elegant after this is added. And there is good grilled chocolate sandwiches with this darkeness in the center, slightly oozing out between the layers of French bread that is thinly, evenly sliced for a chocolate sandwich to be prepared in a skillet over a stove or campfire; fried in butter, of course… good as a PB&J sandwich.
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