Bartlett Pear … [Read more...]
Missouri Wine
Ste. Genevieve, Missouri … [Read more...]
Classroom Discussion
Remembering Patrick Swayze ~ September 2009
Boston Potluck (Boston Butt, Roasted Root Vegetables, Tomato Soup Cake)
The aroma flowing through the house this time of year, cooking these foods, is the most inviting and mouth-watering anticipation. It says everything about Fall-- enjoy the bountiful harvest.Boston Potluck Roast ~~ Skirt in the Kitchen ~Have meat at room temperature, oven set to 250 degrees Fahrenheit. Trim fat, leaving a little on the meat.Marinate the Boston … [Read more...]
All Things Vintage and Creepy
Are you a Frankenstein kind of gal? If you're a male reading this, is your wife/girlfriend-- a Frankenstein kind of gal?-- If so, you'd/she'd be happy, content in my kitchen with the likes of my finds... I like a little rust somewhere. I'm not afraid of dirt, but I do clean THAT!-- hopefully more often as I collectively utilize my clock time, giving myself … [Read more...]
Sticky Buns
Baked with Danish Dough, these cinnamon rolls (sticky buns) keep moist 2 to 3 days later, after they are made-- unlike other recipes for cinnamon rolls/sticky buns that become dry after 1 day being baked. These are buttery good, and there usually won't be any left-- You'll want to make and bake these again.Sticky Buns ~~ adapted from sono ~Rest in a small bowl 5 teaspoons … [Read more...]
Kitchen Spice Bin
Cloves and cinnamon-- ground and whole...(cloves)I enjoy different types of cinnamon-- sometimes I combine two, leave some separate -- in jelly jars, marked, so I don't forget which ones are which.Something simplistic but just right. And, yes, it's clean...Third slot is where I keep my star anise-- gorgeous.I pour my pure vanilla extract into a jelly jar, already … [Read more...]
Dried Flowers
Beet Cake Video
Tuesday, August 23, 2011Skirt in the Kitchen Birthday ~ Beet Cake … [Read more...]