Notice the price drop, be glad. Taking orders for cupcakes and chicken potpie, also. Place all orders in advance. Thank you, happy to be of service to you. … [Read more...]
Sing It, Janis
Crawfish Etouffée
Crawfish Etouffée~ adapted from Chef Patrick Mould ~Begin to prepare 2 pounds cooked crawfish in the shell to obtain 1 pound crawfish meat--Pinch the head portion while pulling away the body.Peel the first and second bands of the shell to grab the body.Work in a circular motion or twist and turn while you gently pull out from the tail. Make sure the tail is curled. … [Read more...]
Eyes Wide Open in Dish Water
Roast Chicken and Sweet Potatoes
Roast Chicken and Sweet Potatoes~ adapted from Eating Well ~Set oven to 450 degrees... Place a large rimmed baking sheet in the oven to heat.Combine 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh thyme (or 2 teaspoons dried), 1 tablespoon extra-virgin olive oil,1/4 teaspoon salt, and 1/4 teaspoon black pepper. Rub all over 2 pounds bone-in … [Read more...]
Forever Words
From a girl's point of view!@ Okay, from a woman's logic... … [Read more...]
Broccoli and Cheese Soup with Pistachio-Crusted Parmesan Cheese Bread
Broccoli and Cheese Soup with Pistachio-Crusted Parmesan Cheese Bread~ adapted from the Organic Family cookbook ~Melt 2 tablespoons unsalted butter over medium heat; saute onion 'til tender. Add 2 cloves minced garlic, 1 teaspoon fresh thyme, 4 peeled and cubed yellow potatoes,and 1 head fresh broccoli (Chop the broccoli, leave some raw for garnishing.).(I like the … [Read more...]
Still On Vacation?
Trussing a Chicken for Roasting
Babe’s Bruschetta
Babe's Bruschetta~ Skirt in the Kitchen ~Dice tomatoes (seeds excluded) and red onion. Add chopped basil.Toss in mozzarella pearls. Season with light touch of kosher salt, add freshly ground black pepper.When hot from the oven, finely mince 1 garlic clove, adding its juice, evenly onto each toasted bread slice.Drizzle extra-virgin olive oil and top the bruschetta … [Read more...]