Moving on out to a new location-- taking my dirty dishes with me... will soon be the new kid on the block with a new web host; time to graduate from this blog site. Forewarning early so you'll know where to find me, what nasty dirty things I will be posting along with great food, different genres of music, birds, butterflies, basil and flowers, sickening things that … [Read more...]
Stop Preaching/Posting Religion On Social Media– It’s Annoying
It doesn't make one better than the next person. … [Read more...]
Pork Chops with Cranberry-Maple Pan Sauce
Pork Chops with Cranberry-Maple Pan Sauce~ adapted from Fine Cooking ~Season 4 1-inch thick bone-in pork chops (2 1/2 lbs) with salt, pepper, and chopped fresh thyme.Fry in hot shimmering olive oil on each side, 3 to 4 minutes. Transfer to a plate, keep warm.In the same skillet, pour 1/2 cup chicken broth, 1/2 cup maple syrup;add 1 cup cranberries, more fresh thyme, 2 … [Read more...]
Never Mind It
Bling of a Woman
Taco Beef Burgers with Homemade Seasoning and Spicy Sweet Potato Fries with Dipping Sauce
(adapted from Food Renegade)Blend the spices-- 2 tablespoons taco seasoning needed for 2 pounds ground meat.To make in bulk for storing in an airtight container:1/4 cup plus 1 tablespoon chili powder1 1/4 teaspoons garlic salt/powder1 1/4 teaspoons onion powder1 1/4 teaspoons crushed red pepper flakes1 1/4 teaspoons dried oregano2 1/2 teaspoons paprika2 tablespoons plus 1 1/2 … [Read more...]
Skirt’s Policy
Lazy Chiles Rellenos
Lazy Chiles Rellenos~ adapted from Ree Drummond ~Pour 2 cups whole milk into 5 large eggs with seasonings of 1/2 teaspoon paprika, 1/4 teaspoon cayenne, salt and pepper--whisk and briefly set aside. Line the bottom of a 9x13-inch oblong dish with sliced (canned) chilies, top with 3/4 cups grated Monterey Jack cheese; repeat with chilies and cheese amount.pour milk-egg … [Read more...]
Remembrance
Garlic-Rosemary Steak
Garlic-Rosemary Steak~ adapted from Bon Appétit ~Heat 3/4 cups olive oil and rosemary in a small saucepan over medium heat until it begins to bubble registering a temp on a cooking gauge of 140 degrees.But first, cut rosemary sprigs into 1-inch pieces for 1/3 cup.Then pour in the oil and let it cook, infusing the rosemary and its wonderful scent. After it's reached … [Read more...]