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You are here: Home / Archives for Uncategorized

Spaghetti Aglio E Olio

February 23, 2013 By Susan Nuyt Leave a Comment

~ adapted from Ina Garten ~Boil salted water in a pot for 1 pound spaghetti.  Cut 8 large garlic cloves into slivers.Reserve 1 1/2 cups spaghetti water.  Set aside the pasta until ready to add.Heat 1/3 cup olive oil in a large skillet.  Cook the garlic until lightly golden in color.Add 1/2 teaspoon red pepper flakes.  Pour in the spaghetti water, cook down … [Read more...]

Longchamp – Spring 2013 Campaign

February 23, 2013 By Susan Nuyt Leave a Comment

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Haim – Sound and Vision

February 23, 2013 By Susan Nuyt Leave a Comment

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Fiery Pepper Shredded Beef and Noodle

February 22, 2013 By Susan Nuyt Leave a Comment

~ Skirt in the Kitchen ~Salt and pepper all sides of a rump roast-- fat-side up, lay in the bottom of a crock pot with 1 inch beef broth.  Over the top of the roast, douse with red wine vinegar and ketchup.  Add sliced red onion, 2 tablespoons chunked butter, chilies in Adobo sauce including a small amount of the sauce, 2 cloves finely chopped garlic, and 1 can … [Read more...]

Chloé Edition Anniversaire – Episode 1

February 22, 2013 By Susan Nuyt Leave a Comment

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Cinnamon Churros with Mexican Chocolate Dipping Sauce

February 21, 2013 By Susan Nuyt Leave a Comment

~ adapted from Mexican by Better Homes and Gardens ~Combine water in a medium saucepan with 1/3 cup unsalted butter, 2 tablespoons packed brown sugar, and 1/2 teaspoon salt.Immediately add 1 cup all-purpose flour.  Stir vigorously with a wooden or bamboo spoon.  Cook and continue stirring until the mixture forms a ball, pulling away from the pan.  Remove from the … [Read more...]

Droid It

February 21, 2013 By Susan Nuyt Leave a Comment

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Chicken Chilaquiles

February 21, 2013 By Susan Nuyt Leave a Comment

~ adapted from Mexican by Better Homes and Gardens ~In a 350 degree Fahrenheit oven, lay 1-inch cut strips of 10 6-inch round corn tortillas on a bar pan.  Cook and brown for 15 minutes.  Immediately cool the strips on a wire rack.Chop onion for 1/3 to 1/2 cup.In 1 tablespoon olive oil, in an extra-large skillet, cook tender the onion with 2 cloves minced garlic and 1 … [Read more...]

Snickerdoodles

February 20, 2013 By Susan Nuyt Leave a Comment

~ adapted from Trisha Yearwood ~Preheat oven to 400 degrees Fahrenheit.Cream 1/2 cup (1 stick) unsalted butter, 1 1/2 cups sugar, 1/2 cup vegetable shortening,and 2 medium eggs for a soft interior-- Do not use large eggs.In a separate bowl, sift 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/4 teaspoon fine salt.Scrape down the … [Read more...]

Beautiful

February 19, 2013 By Susan Nuyt Leave a Comment

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Skirt in the Kitchen - My Father's Foods
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