~ Skirt in the Kitchen ~We got this idea from our friend, Mike G-- Heat in olive oil (1 34- fluid ounce glass bottle), in a medium saucepan, chopped mushrooms, red pepper flakes, and minced or finely chopped garlic.  When cooled, Stuff the mushrooms and funnel the seasoned oil back into the jar.  Wait several days before the first use.  (Keep oil … [Read more...]

~ adapted from Ree Drummond ~Melt 3 ounces good quality dark chocolate-- place in the bottom of a baked pie shell; chill.Beat 2 sticks softened salted butter, 1 1/2 cups sugar, 2 teaspoons instant coffee, and 1 teaspoon Kahlua 1 to 2 minutes until fluffy.Melt 3 more ounces dark chocolate; cool slightly, then mix into batter.  Add 1 teaspoon vanilla extract.On medium speed, … [Read more...]

~ adapted from Martha Stewart ~Whisk 1/4 cup sugar and 1 cup heavy whipping cream until stiff peaks form.  Chill it.Fill 4 coffee serving cups with 1//8 cup Irish Whiskey.Fill with strong coffee.Dang Irishmen, lol. … [Read more...]