Matzo-Crusted Chicken Cutlets and Bibb Lettuce Salad with Horseradish Dressing
Southern Skirt Edition ~ "Skirtin' Around the South"~ adapted from Martha Stewart ~Horseradish Dressing:2 tablespoons prepared horseradish2 tablespoons champagne vinegar or white wine vinegar2 teaspoons honey1 teaspoon Dijon mustard1/2 teaspoon coarse salt1/8 teaspoon pepper1/4 cup extra-virgin olive oilCombine together; incorporate olive oil-- stir while pouring in a steady … [Read more...]
Soy-Ginger Chicken with Herb Orzo and Green Bean-Artichoke Hearts with Tomatoes
Southern Skirt Edition ~ "Skirtin' Around the South"-- dedicated to my mother~ Skirt in the Kitchen ~Rinse and pat-dry chicken pieces of preference-- white or dark or a mixture of both meats.I'm choosing skin-on for broth in the making after refrigerating leftover juices, then skimming off the fat for other meals to cook the broth with. After salt and peppering both sides … [Read more...]
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Southern Skirt Edition ~ "Skirtin' Around the South"~ adapted from bon appetit ~In a large pot of salted boiling water, cook broccoli rabe for 30 seconds to keep its bright green color. Drain the water but reserve the pot. Immediately dunk vegetable into iced cold water to cool and prevent further cooking. Drain then squeeze out water through paper towels. … [Read more...]
Matzo Pizza
Southern Skirt Edition ~ "Skirtin' Around the South"~ adapted from Martha Stewart ~Spread tomato sauce over matzo.Scatter mozzarella and Parmesan. Bake until melted, warmed in the oven at 400 degrees.Top with egg and fresh basil. … [Read more...]
Matzo Ball Soup
Southern Skirt Edition ~ "Skirtin' Around the South"~ adapted from Sarah Carey ~Eliminate the solid fat from chicken broth refrigerated, made from a day or two prior. In the microwave, warm 1/4 cup of the fat. Whisk together the warmed fat (1/4 cup), 1/4 cup broth, 4 large egg yolks, salt and pepper.Mix in 1/4 cup seltzer.Fold in 1 cup matzo meal.Beat the 4 reserved … [Read more...]
Southern Spring Blossoms
Longchamp New Spring 2013
Crock Pot Pizza
This is from my daughter-in-law, Stephani Marie Ray (featured on Women of SITK)--In the bottom of a crock pot, spread a layer of pizza sauce and cooked lean ground beef; then cooked al dente multi-colored rotini pasta, mozzarella...a third of 1 can cream of mushroom soup, canned mushrooms, fresh thyme or oregano if desired, chopped onion...Layer pepperoni, then begin … [Read more...]
Matzo Breaded Pork Chops in Mushroom-Infused Olive Oil with Fried Jicama, Leek, and Edamame
~ Skirt in the Kitchen ~["fushion cooking"]Having no disrespect to Jewish culture combining matzo with pork and dairy this time of year-- It just makes a good breading for pork chops; crispy-soft coating presenting a moist meat, also giving it a good flavor along with seasonings.Salt and pepper pork chops. Dip into whisked half and half milk and eggs.Coat with Matzo … [Read more...]