Tricolor Cherry Pepper Rotini is the right Fall dish of food when the weather is changing to cooler temperatures, when it's time to turn on the furnace in the house to warm the floors so it doesn't feel like you're walking your bare feet on cold concrete. This warms the heart and bones. It's when you don't have to want soup on a cold day, but something satisfyingly filling … [Read more...]
Green Tomato Spaghetti
exclusively Skirt in the Kitchen Green tomatoes give a dish a slight tartness, but with added ingredients and seasonings, it's a delicious and healthy way of eating. … [Read more...]
Biltmore Green Tomato Jam
adapted from FN I'm head-over-hills in love with my heirloom tomatoes, green and red, especially the ones that can fill my entire hand like a beef-size daddy-mac! For these, the larger the better. They know where their bread and butter is, they know who feeds them... Is it frisky double-romance with these guys?-You bet your caboodle! … [Read more...]
Tomato Jam with Cosmos Muffins
Tomato Jam with Cosmos Muffins, exclusively Skirt in the Kitchen I cannot imagine summer rolling into fall without tomatoes, and I can't imagine not making a batch of tomato cinnamon jam with Cosmos muffins before it gets October! It might be the last thing I put off doing, squeezing time for these fruits referred to as vegetables last minute to put up in jars before the … [Read more...]