This Plumcot Holiday Ham with Butternut Squash is slow-baked with my mother's homemade plumcot preserves. Any good-quality store-bought plum preserves (jam or jelly) will do just fine if you can't find home-canned--the best! I happen to be partial to my family's home-canned produce, especially that of my mom's because hers is superb! The squash is exceptional with this … [Read more...]
Bacon-Cheese Spaghetti Squash
I didn't exactly know what to name this. The bacon and the cheese make this "pop" with taste, so I suppose I will refer to it as Bacon-Cheese Spaghetti Squash. This can be for breakfast or for a regular meal with nothing served alongside it. Soak the seeds for a few minutes in warm water if you want to roast them for the meal or just have them for a snack. I … [Read more...]