exclusively Skirt in the Kitchen It's end of summer, so why not make an heirloom cherry tomato pizza with the basil left in the garden and the little fruits that are thought of as vegetables. … [Read more...]
Gouda Pizza Pie
exclusively Skirt in the Kitchen Let Gouda be the filling, not so much a topping, making it a gouda pizza pie. Bread will rise around the outside; the cheese will sink in the middle and form a well of gooeyness. Allow it to rest for a few minutes to slightly cool in order to set up so the cheese does not fall off the pizza pie bread when it's fresh out of the oven for … [Read more...]