Ghirardelli Chocolate Soufflé, adapted from Ghirardelli I'm devoting the majority of my Valentine's Day baking to Ghirardelli's recipes featuring their baking bars, their recipes found on the inside wrappers.  They're good recipes as well as good-quality chocolates, and this marks the first time I've ever made a soufflé, though sweet rather than savory.  I like the "crunch" … [Read more...]