exclusively Skirt in the Kitchen This edible flowering bush is the Moon Marvel Hibiscus perineal. I wish I had counted the flowers it produced over summer because it yielded its best year. It would've been interesting knowing just how many dried blooms became something worth canning for in the winter months ahead. … [Read more...]
Daylily Citrus Jelly
exclusively Skirt in the Kitchen I'm not quite through with my Daylilies. I have a cocktail to make. These sunny blooms went into cake, now they're into Daylily citrus jelly. I'll probably think of a way to incorporate them into a trifle with a jelly sauce, yellow cake, whipped cream, and peaches, pineapple or apricots-- maybe all 3 fruits! Rum will be a contender... … [Read more...]