Make this for Fall, a good chicken roast... this season before Thanksgiving. Inside lies a hint of a fiery flavor, though mild, laced with Dekuyper Cactus Juice Schnapps Liqueur. This gives the dish a slight Tex-Mex twist. Prepare your choice of vegetables, first. My selection for this meal: roughly chopped assortment of peppers and celery, peeled russet … [Read more...]
Turmeric Chicken
It's Turmeric Chicken for summer grilling or baking. This holds all the elements of that good summertime feel, wrapped up in a bit of wholesomeness and in a bit of elegance. This is my son's recipe, with the aid of my husband's addition of some of the seasonings, so I guess it's fair to say that it's both their concoction. The colors are vibrant and … [Read more...]
Lentil Chicken over Stuffing
Lentil Chicken over Stuffing, exclusively Skirt in the Kitchen I like the practicality of cooking, what it can be, and how things come together when there's creativity and a desire to provide. Just with a little common sense, some hunger, and flavorful taste buds, a person can feed a family! Some meals are thrown together, and a flop; others are surprisingly good! … [Read more...]
Mexican Chicken Stack
exclusively Skirt in the Kitchen Who doesn't like this on an end-of-summer/early-fall day?! You naturally incorporate the colors of autumn with what you choose to cook, what you want to eat when the weather is trying to chill and go into pumpkin mode. … [Read more...]
Crock Pot Herb Turkey
Crock Pot Herb Turkey ~ ~ adapted from Kelsey Nixon ~ Rough-chop 1 large white onion and cover the bottom of a crock pot with its pieces. Finely chop rosemary to equal 1 tablespoon. Mix 3 tablespoons softened unsalted butter with the rosemary and 1 tablespoon thyme. Pour 1/2 cup chicken broth over the onions. Add 3 tablespoons … [Read more...]