exclusively Skirt in the Kitchen   Soak chicken breasts in water overnight in the 'frig.  The next day, blot-dry with paper towels and cut into strips.  Leaving them whole overnight in water will keep them from fraying on the edges and softening too much as would happen when cut into strips to tenderize in water. Stir 2 parts whiskey into 1 part half 'n half milk.  Not … [Read more...]