Pants One-Minute Omelet, the Skirt in the Kitchen method What a treat when I'm sick-my husband making me breakfast, the short-cut-but the softest egg. Brown eggs-good eggs. One egg in a cup... (no butter or oil needed) Add 1 tablespoon milk and whisk with a fork.Tear white American cheese into cup over whisked egg. Just 1 minute... watch … [Read more...]
Orange-Chocolate Chip Muffins
Orange-Chocolate Chip Muffins, adapted from Better Homes and Gardens Preheat oven to 400 degrees Fahrenheit. In a large bowl, stir together 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.Stir in 1/2 cup semi-sweet chocolate chips. In a separate bowl, combine 2 eggs, 1/2 cup sugar, 1/2 cup whole milk, 1 tablespoon finely shredded orange peel, … [Read more...]
Big Mouth American Omelet
Big Mouth American Omelet, exclusively Skirt in the Kitchen No better name to name this-- and it's good, try it this way. It's creamy, filling, just great; a hearty plate of breakfast. This is my husband's, the master-maker of omelets, this big mouth way, lol... Fry sausage links, needing 1 to 1 1/2 links per omelet.In olive oil, sauté 2 medium yellow onions, 3 … [Read more...]
Kansas Wheat Berry Muffins
Kansas Wheat Berry Muffins, adapted from Grit Wash and set aside 2 heaping cups fresh blueberries. Beat 2 large eggs, Make sure butter is cooled after being melted so it doesn't cook the eggs. Incorporate.Blend dry ingredients: 1 cup sugar, and 1 teaspoon almond extract. In a separate bowl, whisk together 1 cup whole wheat pastry flour, 1 cup all-purpose … [Read more...]