Orange-Chocolate Chip Muffins, adapted from Better Homes and Gardens Preheat oven to 400 degrees Fahrenheit. In a large bowl, stir together 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.Stir in 1/2 cup semi-sweet chocolate chips. In a separate bowl, combine 2 eggs, 1/2 cup sugar, 1/2 cup whole milk, 1 tablespoon finely shredded orange peel, … [Read more...]
Chocolate Banana Bread
Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread ~ adapted from Alice Currah, Savory Sweet Life ~ Set oven temp to 350 degrees. Butter and flour 2 small cakes pans or 1 regular/larger pan. Bring refrigerated ingredients to room temperature. Cream 1 stick softened unsalted butter and 1/2 cup sugar. Whisk in 1 large egg, 2 large overly ripe mashed … [Read more...]
Indian Fry Bread for Tacos and Dessert
ORIGINALLY POSTED SEPT 10, 2011 Indian Fry Bread ~ adapted from Grit ~ This concludes my father's foods that he liked well. I'm sure there are more I'll find necessary to cook and post during the holidays, once I gather recipes from aunts and a nephew, some tucked away in drawers. (Authentically made with lard and instant dried milk as the American Indians did not … [Read more...]
Kansas Wheat Berry Muffins
Kansas Wheat Berry Muffins, adapted from Grit Wash and set aside 2 heaping cups fresh blueberries. Beat 2 large eggs, Make sure butter is cooled after being melted so it doesn't cook the eggs. Incorporate.Blend dry ingredients: 1 cup sugar, and 1 teaspoon almond extract. In a separate bowl, whisk together 1 cup whole wheat pastry flour, 1 cup all-purpose … [Read more...]