Tricolor Cherry Pepper Rotini is the right Fall dish of food when the weather is changing to cooler temperatures, when it's time to turn on the furnace in the house to warm the floors so it doesn't feel like you're walking your bare feet on cold concrete. This warms the heart and bones. It's when you don't have to want soup on a cold day, but something satisfyingly filling … [Read more...]
Hickory Ham Roasted Beans
exclusively Skirt in the Kitchen Beans are versatile and useful; practical, nourishing and filling. They can heartily accompany anything. Despite common misconceptions, they are far from being bland. Put the right elements with beans, plus a good ham, and you're in business! Turn plain, dried legumes into hickory ham-roasted beans to serve on the cold weekends ahead. … [Read more...]
Bean Tortilla Taco
exclusively Skirt in the Kitchen This is a French-Mexican dish, 'Fushion Cooking'-confusion cooking. It is accentuated with edible organic sweet-scented roses. It's a Bean Tortilla Taco, like flavored refried beans put onto a soft tortilla that is toasted, then folded up to hold in hand and have just like a taco. It gives it a unique and delicious taste, everything in this … [Read more...]
Kidney Baked Beans
exclusively Skirt in the Kitchen-- my mother's recipe, my father's can opener- Baked beans happens to remain a backyard dish for a summer event where food is involved--wiener roasts, BBQs, 4th of July celebrations, someone's homecoming or retirement bash, or just grillin' out the steaks with company over for the evening. Serve your favorite beer. Kidney Baked Beans is simply … [Read more...]