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You are here: Home / Archives for Susan Nuyt

My Top 50 Favorite Artists – part two (+playlist)

September 30, 2013 By Susan Nuyt Leave a Comment

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Cajun Kasha

September 28, 2013 By Susan Nuyt Leave a Comment

Skirt in the KitchenIt is healthy, tasty and satisfying.Heat 5 cups water with 1/2 teaspoon salt.Add turkey broth and drippings having small pieces of turkey meat included from a smoked turkey.  Ham and ham drippings, smoked, can be easily substituted.  The smoked flavor is vital in a cajun dish.  Finely dice or sliver 1/2 of a seeded jalapeno and white onion. … [Read more...]

Blackjack Turkey

September 28, 2013 By Susan Nuyt Leave a Comment

Skirt in the Kitchen   For oven cooking, I brine-- always.  For smoking it on the grill, I simply thaw it in the refrigerator kept in its seal for several days, and it still turns out moist after 6 1/2 hours of smoking it on the grill for a 12-pound bird.  Preparing it before cooking and what is put inside and on it is key even when not brining in order to have the meat moist … [Read more...]

Muscle Shoals – Official Trailer #1 (2013) Greg ‘Freddy’ Camalier [HD]

September 27, 2013 By Susan Nuyt Leave a Comment

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Sweet Savory Apple Pie

September 27, 2013 By Susan Nuyt Leave a Comment

Skirt in the KitchenIt's a crumble-pie, grabbing the already-made pie crust from the freezer from several weeks back, now on a lazy-day baking spree-- It's quick, easy...  and it's savory but sweet.  It's got onions in it, bacon, what they can't detect unless you tell them.  Dress it up with vanilla ice cream sprinkled with cinnamon or nutmeg when it's out of the … [Read more...]

A Night With Janis Joplin: Broadway Press Event

September 24, 2013 By Susan Nuyt Leave a Comment

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Spaghetti with an Adobo-Pumpkin Base

September 23, 2013 By Susan Nuyt Leave a Comment

Skirt in the KitchenThis was made quickly, like in a snap.  They still don't know I put pumpkin in the sauce.Brown 1 pound ground beef.  Towards the end of browning, add 1 medium-size chopped white onion and 2 cloves finely chopped garlic.  Drain the grease.  Finely chop 3 to 5 adobo peppers; stir into the meat (2 for a mild sauce; 5 for a kick).  Add 2 … [Read more...]

Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

September 23, 2013 By Susan Nuyt Leave a Comment

[adapted from Sunny Side Up]This made the house smell so good, just like it's suppose to this time of year.In a saucepan over medium-high heat, brown 2 tablespoons butter, darkening but not burning and coloring too dark.  Take off the heat and stir in 1/2 cup whole milk; heat through and let cool to lukewarm, then adding 1/4 cup sugar and 2 1/4 teaspoons active dry yeast. … [Read more...]

Karmin – VEVO Stylized

September 22, 2013 By Susan Nuyt Leave a Comment

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Whitezilla Rose Collection

September 21, 2013 By Susan Nuyt Leave a Comment

exclusively Skirt in the Kitchen It's about the spooks in skirts, the skeletal women in the kitchen.  Eye sockets are painted with bright blue nail polish; white grapes cut off old Christmas ornaments stuck into the cavities for eyeballs.  The skulls are styrofoam in need of additions.  The hair?-- 'angel hair' that is made for Christmas trees and angels' wings.  I started … [Read more...]

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