Poppy Seed Cake
This happens to be one of my favorite cakes of all time. It's got a creamy butter frosting with the poppy seeds inside-out, speckled over the top while it appears to be coarse black pepper. I like the "bird seed cake" that my middle child refers to this as. I also like it's yellow color with the dominance of dark black. It's unique, a treat to bake once a year, any time … [Read more...]
Thompson Square – Everything I Shouldn’t Be Thinking About
Lemon-Amaretto Poppy Seed Bread
Slice this, have this the following day; not the day it's made. It's worth its wait. Make sure it's covered well, without refrigeration, but keep it moist. It's good with coffee or tea after a light breakfast or for dessert after soup on a cold winter's night the next day; whenever you want to give it a try. Lemon-Amaretto Poppy Seed Bread, exclusively Skirt in the … [Read more...]