(OPI nail polish, A ROLL IN THE HAGUE) Ghirardelli Double Chocolate Cookies, adapted from Ghirardelli Preheat oven temp to 350˚. I used a double broiler to melt the chocolate. May be melted in the microwave 50% power 1 to 1 1/2 minutes, covered; stir, return to microwave if not melted, checking it every 30 seconds. I cut the recipe in half, but here is the "whole" … [Read more...]
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Ghirardelli Mississippi Mud Bars
I like putting this in a heart-shaped pan, removing it from the pan while in the foil after it's completely cooled, then setting the heart-shaped large brownie over Valentine's baking paper for presentation. It makes a nice gift. Preheat oven to 350˚. Beat 1/2 cup softened butter, 3/4 cups packed dark brown sugar, 1 large egg, and 1 teaspoon vanilla extract. … [Read more...]
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Counting Stars Can
Counting Stars Can, exclusively Skirt in the Kitchen It was a large can filled to the brim with chili beans. I wondered what I was going to do with it after making a large pot of chili to freeze leftovers and deciding to wash it and get the sticky glue and label off it's shiny exterior. This is what I came up with: With small cut sections of red Duct tape, since the can … [Read more...]
Rose-Colored Glasses (21)
It's a "whiskers" kind of day. Rosella is being a rascally kitty-kat. Her "twin" brother, Roman, has seemingly decided to take a long winter's nap. I suppose she's got to do double-time leaping and darting 'cross floors, pouncing and tackling objects. She's got mischief written all over her face. She prefers jumping up, balancing perfectly, resting and looking out … [Read more...]