exclusively Skirt in the Kitchen This is made for vanilla ice cream; more specifically, caramel swirl-vanilla. Maybe ice cream was made for this … [Read more...]
Skirt in the Kitchen Spring Edition 2014
Follow Skirt in the Kitchen on these social media sites: https://plus.google.com/u/0/+SusanNuyt/posts https://www.facebook.com/skirtinthekitchen.myfathersfoods http://instagram.com/skirt_in_the_kitchen http://www.pinterest.com/sitkitchen/ https://twitter.com/SusanNuyt … [Read more...]
Heaven is for Real Official Trailer #1 (2014) – Greg Kinnear Movie HD
Dandelion Egg Breakfast with Dandelion Root Coffee
Dandelion Egg Breakfast with Dandelion Root Coffee, exclusively Skirt in the Kitchen I am happy to say that the dandelion, the entire plant including its root, is actually an herb. The Leaf Lady puts it more in perspective and writes about the nutritional value, even on how to make Dandelion Root Coffee. I don't let any kind of chemical spray in my yard, not even in my … [Read more...]
Susan Nuyt (Short Video Clips) – “Dandelion Picking”
These are pesticide-free, picked for jelly-making; for dandelion syrup, for salads and more. These are not weeds. They are welcomed in my yard. The dandelion has always been the first flower that every child has picked for their mother. It's still innocently picked by tiny hands and fingers, always bringing a smile. The greens are packed full of … [Read more...]
Szechuan Red Wine Pork Chops with a Salad of Horseradish Greens and Mustard Leaves
exclusively Skirt in the Kitchen The flowers are edible. They are the blooms of arugula, the plants termed as, "arugula rocket" because they grow straight up without swaying their strong stems of any weight, like in rocket-form, something meant to shoot up into the sky. They are tall and erect. Not only do the blooms pretty-up a plate, they add a good kind of a vegetable … [Read more...]
Vodka-Vanilla Coconut Chocolate Chip Cake
exclusively Skirt in the Kitchen This is the center of the cake, the best part. If one of my children does not request the center square of the cake that I cut to serve first, it usually goes to my husband. And this was his idea from the moment we first got together. He's a little spoiled now! Once in a while, in a big while, I might get the center of the cake-- and … [Read more...]
Whiskey Chicken Strips
exclusively Skirt in the Kitchen Soak chicken breasts in water overnight in the 'frig. The next day, blot-dry with paper towels and cut into strips. Leaving them whole overnight in water will keep them from fraying on the edges and softening too much as would happen when cut into strips to tenderize in water. Stir 2 parts whiskey into 1 part half 'n half milk. Not … [Read more...]
Fourteen-Egg Yolk Plate Omelet
Fourteen-Egg Yolk Plate Omelet, exclusively Skirt in the Kitchen This is meant to curl your toes. Not really. Never mind. It's simple food but with a lot of eggs; yolks, that is. Save the egg whites for something else you can throw them in for a meal, whatever you have a mind to do. Only having yolks for this dish, this plate for one, is held together firmly but … [Read more...]
Forwarding from a New Place
http://skirtinthekitchen.com/It's the beginning of (great) new beginnings, a new residency for Skirt in the Kitchen. We're in the process of building the frame, we've poured the concrete. We're thinking of where to put the stove, how to install a dishwasher properly--like that ought to be hard to do, right?!... We'll get there so Skirt can cook to her heart's … [Read more...]