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You are here: Home / Archives for Susan Nuyt

Ham Bean Chickpea Stir Fry

August 6, 2014 By Susan Nuyt Leave a Comment

Ham Bean Chickpea Stir Fry, exclusively Skirt in the Kitchen This summer dish has everything needed for a complete meal, the meat and vegetables.  It's quick and easy to put together when in a hurry.  With a slice of buttered white bread, how can it go wrong. … [Read more...]

Mean Sloppy Joes

August 6, 2014 By Susan Nuyt Leave a Comment

 Mean Sloppy Joes, exclusively Skirt in the Kitchen I want a mean sloppy joe, not a wimpy loose burger of ground beef falling out amidst hearty beans that is bland.  Give me deep spicy, bold, flavor.  Make my tongue bite. … [Read more...]

Peanut Butter Cookies

August 5, 2014 By Susan Nuyt 2 Comments

This is Hudson Cream Short Patent Flour, a good quality flour--not because my folks cooked and baked with it all my growing up years--but because it truly is a good flour to keep in your pantry, and it's exceptional for peanut butter cookies.  It's made from the wheat berry of the Kansas wheat fields.  It's headquarters are located in Hudson, Kansas.  It is my home state as a … [Read more...]

BOOTS WALK

August 4, 2014 By Susan Nuyt Leave a Comment

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Peanut Butter Cucumber Sandwich

July 31, 2014 By Susan Nuyt

Peanut Butter Cucumber Sandwich, exclusively Skirt in the Kitchen There won't be a show of hands in applause for a peanut butter cucumber sandwich.  It might be considered lunch packed for the park for a chess match between two elderly men.  Maybe it's what their mothers made them when they were back in their years as lads.  It's not today's sandwich for the modern generation … [Read more...]

Life’s Been Good

July 28, 2014 By Susan Nuyt Leave a Comment

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Sweet Condensed Frozen Coffee

July 28, 2014 By Susan Nuyt Leave a Comment

It's strong black coffee, frozen, the leftover dark brew from the coffee maker one or two days prior.  When put in a cocktail shaker for the deep-freeze, it's ideal for a day of heat.  Simply pour/drizzle thick sweetened condensed milk over the very top of the rich brown.  As the coffee ice melts, little by little, you can drink it swirled with the cream.  There's no need for … [Read more...]

The Impossible

July 8, 2014 By Susan Nuyt Leave a Comment

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SKIRT IN THE KITCHEN SPECIAL EDITION 2014

July 3, 2014 By Susan Nuyt Leave a Comment

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5 SECONDS OF SUMMER

June 21, 2014 By Susan Nuyt Leave a Comment

… [Read more...]

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