Butterscotch Pudding ~~ Chowhound ~Combine 3 cups heavy cream with 1 1/2 cups whole milk; set aside.Whisk 1 large egg, 3 large egg yolks...and 5 tablespoons cornstarch.Combine 1 1/8 cups dark brown sugar, slightly packed; also 1 1/2 teaspoons kosher salt and 1/2 cup water in a heavy pot. Place over medium-high heat and let set until edges start to brown. Tilt … [Read more...]
Green Beans & Cherry Tomatoes
Green Beans & Cherry Tomatoes ~~ Gabriele Corcos and Debbie Mazar ~Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add three cloves of chopped garlic and saute until golden. Add 1 pint of cherry tomatoes, sliced in halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes … [Read more...]
Mushroom Vegetable Soup
This came about-- accidentally. I am pleased...Mushroom Vegetable Soup ~~ Skirt in the Kitchen ~Saute 1 large purple onion; salt & pepper this, from the get-go...Chop 1 half of a yellow bell pepper-- or the whole thing if you choose to do so...Add lastly to saute-- 2 cloves garlic or 1 large one-- mince it.Pour into pot 8 cups chicken broth.Cut into pieces asparagus … [Read more...]
A Dirty Thing
Eyes open in dishwater-- … [Read more...]
Pottery Pizza
Asparagus Wraps
With apple-smoked bacon, wrap around asparagus and cook in a 400 degree oven if not grilling outdoors. … [Read more...]
Tangerine Chocolate Chip Dessert Muffins
Not meant to be overly sweet, certainly not savory-- made for tangerine syrup drizzled in between halves, over and about...... best eaten with a fork on a saucer just as you would eat a little pancake drenched in your favorite syrup. That is what makes this a dessert muffin.Tangerine-Orange Chocolate Chip Dessert Muffins ~~ Skirt in the Kitchen ~Make your syrup of … [Read more...]
Glitter-Chicken
Potato Plop
Hoisin-Radish Hamburger Sandwich
Two pounds of beef...... 1/2 of a large purple onion, chopped, From a bunch of radishes-- You need 1/2 cup--also finely chopped...Then whisk 2 eggs to add; salt & pepper, some sharp mustard, minced garlic and 1 cup panko bread crumbs...... chopped celery, and hoisin sauce, 1/4 cup.Plop down in a hot cast-iron skillet. Do not disturb meat … [Read more...]