Black-Pepper Biscuits with Sorghum
~ adapted from Martha Stewart Living ~
Preheat oven to 450 degrees. In the bowl of a food processor, combine 4 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 1/4 teaspoons salt, and 2 teaspoons freshly ground black pepper.
Turn out onto a floured board, barely handle the sticky dough, but add just enough flour if needed.
Cut into biscuits, place onto parchment. Brush on heavy whipping cream, then sprinkle the tops with freshly ground black pepper.
Bake 14 to 16 minutes. Serve with butter melted on biscuit with sorghum poured.
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