In a blender or food processor, crumble into smitherenes 4 whole graham crackers… or just do what I did– go easy on the baking tonight– Fill a store-bought graham cracker pie crust with 1/2 cup sweetened coconut. Up to you. But if you go the full baking route, Measure out 1 cup processed graham cracker crumbs; mix with 4 tablespoons unsalted melted butter. Put fingers into an 8-inch square baking dish, press gently to form the crust– then cover with coconut and have fun.
Cover 1/2 cup semi-sweet chocolate chips over coconut.
Next, 1/2 cup white chocolate chips.
Pour over chips 3/4 cups sweetened condensed milk.
Sprinkle ground cinnamon over the nuts. Bake for 25 to 30 minutes.
Cool completely before serving.
~ Made for “Nephew” –Rob. We have the same cookbook (:
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